NOLA Eats – Po’Boys for Sandwich Wednesday!

I started looking through some of my vacation photos this week and it’s been making me miss summer. I never finished blogging about my week in New Orleans. I was really on the go with no time to hang out at the computer. I’ll be sharing some more vacation posts this week, just because I’m kind of missing summer…

I ate a few Po’boys throughout the week. After our day at the Audubon Zoo we stopped at Mahony’s, one of Dan’s favorite spots.

In addition to being all talked up by Dan, Mahony’s has been featured on Diners, Drive-ins and Dives on Food Network. Dan keeps telling me of this Pork Belly and Pepper Jelly sandwich that they make sometimes… if you’re lucky enough to be there when they have it on the menu.  He claims that it is his favorite sandwich ever. That’s a big claim, to say a sandwich is your favorite sandwich of all time. So I was excited to try this elusive sandwich… no luck the day we were there – it’s a special they rarely have, Dan must have gotten lucky last time… or is he making it up? We will never know.

I ordered the grilled shrimp and friend green tomato po’boy with remoulade sauce, along with super skinny fried onion rings.


It was good, I was stuffed by the time I got to the end of it. The shrimp was cooked well and not over done. The Fried green tomatoes were great and it had remoulade sauce spread on it. I think it probably could have used a little more remoulade.

Dan got the cochon sandwich with creole cole slaw. I have to be honest… this was the superior po’boy. They meat was cooked perfectly and the cole slaw was creamy and delicious. It was very well-balanced. yum.

I ate my second po’boy at a restaurant outside of New Orleans in a way smaller town called Lafitte. It was on the way back from our awesome air boat ride through the swamps where our boat captain feed marshmallows to the gators.

The restaurant was called Restaurant des Familles because it was right on the Bayou des Familles. It doesn’t look like much from the front but it was actually a pretty fancy restaurant inside. The whole back of the building is a wall of windows that’s right up against the water and you can gator watch while you eat.

I started with a cup of Gumbo.

And then I had the fried catfish po’boy.

It was pretty awesome.

I think I had a pretty good po’boy experience while in Louisiana. There are a bunch of places that I didn’t get to go to… so I already have my sandwiches picked out for my next visit!

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NOLA Eats – Red Beans and Rice

It’s Monday! I got here really late last night and there was a crazy lightning storm so we hung out in side for a while. I haven’t had time or internet to post the rest of my California adventure. I did keep writing about it so I will post those throughout the week as I have time.

Dan had this great idea that we should try to make red beans and rice while we are here. It is a traditional Monday thing to do in Louisiana (or so I read in the New Orleans cookbook this morning). So it’s Monday afternoon and we are simmering red beans and rice right now.

We kind of put a bunch or recipes that we read together and made up our own thing…

…for the Red Beans:

1 lb. dried red kidney beans

1 medium onion

5 stalks celery

1 green bell pepper

5 coves of garlic, minced

1 lb. pickled pork

1/4 lb. bacon (about 4 strips)

3 Cajun sausages (Andouille)

2 tbsp. Cajun seasoning

2 bay leaves

salt and pepper

…for the Rice:

3 cups long grain rice

1 tsp salt

2 tbsp olive oil

6 cups water or chicken stock

Soak the red beans in a pot completely covered in water overnight. drain and rinse them in the morning, cover with water again and boil for 1 hour.

Chop the onion, celery, and bell pepper small – they call this the Trinity – a popular base for a lot of cooking Creole dishes.

Chop the pickled pork and bacon into small pieces. In a large dutch oven, saute the bacon to render the fat. Add the Trinity and garlic and saute until the onions are translucent. Add the pickled pork and cook for a few minutes.Season with salt and pepper and  add the Cajun seasoning. Add the beans and cooking liquid to the dutch oven and stir. Let it simmer for about two hours, stirring occasionally.

Cook the rice by bringing the water, salt and olive oil to a boil. Stir in the rice, cover and turn the heat down to low. Allow to cook for about 20 minutes, turn off the heat and let sit for about 20 minutes.

This makes a lot of red beans! It will serve 6-8 people or you can just eat it all week- which is why it is the traditional Monday dish.

I actually ate it with scrambled eggs on the side the next morning and it made a great breakfast.

Here’s our temporary cat for the week. She likes to sit and watch you cook. I can’t tell if she is waiting for food or waiting for attention.