NOLA Eats – Po’Boys for Sandwich Wednesday!

I started looking through some of my vacation photos this week and it’s been making me miss summer. I never finished blogging about my week in New Orleans. I was really on the go with no time to hang out at the computer. I’ll be sharing some more vacation posts this week, just because I’m kind of missing summer…

I ate a few Po’boys throughout the week. After our day at the Audubon Zoo we stopped at Mahony’s, one of Dan’s favorite spots.

In addition to being all talked up by Dan, Mahony’s has been featured on Diners, Drive-ins and Dives on Food Network. Dan keeps telling me of this Pork Belly and Pepper Jelly sandwich that they make sometimes… if you’re lucky enough to be there when they have it on the menu.  He claims that it is his favorite sandwich ever. That’s a big claim, to say a sandwich is your favorite sandwich of all time. So I was excited to try this elusive sandwich… no luck the day we were there – it’s a special they rarely have, Dan must have gotten lucky last time… or is he making it up? We will never know.

I ordered the grilled shrimp and friend green tomato po’boy with remoulade sauce, along with super skinny fried onion rings.


It was good, I was stuffed by the time I got to the end of it. The shrimp was cooked well and not over done. The Fried green tomatoes were great and it had remoulade sauce spread on it. I think it probably could have used a little more remoulade.

Dan got the cochon sandwich with creole cole slaw. I have to be honest… this was the superior po’boy. They meat was cooked perfectly and the cole slaw was creamy and delicious. It was very well-balanced. yum.

I ate my second po’boy at a restaurant outside of New Orleans in a way smaller town called Lafitte. It was on the way back from our awesome air boat ride through the swamps where our boat captain feed marshmallows to the gators.

The restaurant was called Restaurant des Familles because it was right on the Bayou des Familles. It doesn’t look like much from the front but it was actually a pretty fancy restaurant inside. The whole back of the building is a wall of windows that’s right up against the water and you can gator watch while you eat.

I started with a cup of Gumbo.

And then I had the fried catfish po’boy.

It was pretty awesome.

I think I had a pretty good po’boy experience while in Louisiana. There are a bunch of places that I didn’t get to go to… so I already have my sandwiches picked out for my next visit!

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