Martha’s Good Eggs

Well here’s an exciting thing that happened to me…

One of my projects was chosen as a finalist in the Martha’s Good Eggs contest on the Martha Stewart website!

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I really like internet contests so… I entered the Martha’s Good Eggs Contest through Instagram by tagging some photos of my Easter eggs dyed with natural dyes and patterned with flowers, moss, and other small plants and herbs.

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Voting only lasted about 12 hours on Thursday… I didn’t win but it’s OK because I think I was more excited about being featured on the Martha Stewart website!

Wow!      Cool!      Awesome!     Happy face!     Ahhhh!

There are also so many other cool egg decorating techniques featured. If you are looking for something to do tonight, why not try one out!

Check out my photo on the website under Best Egg Decorating Techniques: Masked Eggs. The how-to on the website is a little different than my own instructions (I didn’t “glue” my leaves down with egg white). Try it out for yourself. Here’s another post I wrote about the first time I tried dying eggs with onion skins.

Thanks to those of you that voted! Follow me on Instagram @marisagrams

Happy Easter!

 

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Science and Cooking

Wow! It has been a looong time since I have updated this blog thingy. I have been keeping myself busy over the past few months but not writing about it at all.

I learned plenty of new cooking techniques thanks to a food science class that I signed up for online. The class is called Science and Cooking: from haute cuisine to soft matter science. It was offered through a free online education community called edX. edX offers classes through several universities and there is a variety of interests to chose from. You don’t have to pay for the courses (so you do not earn credits) but you do receive a certificate of completion if you score a certain percent on homework, lecture questions, labs, etc.

Science and Cooking is an introductory class at Harvard University. As far as I know, this is the first time it was offered in the Harvardx online setting. A few professors from Harvard were the main instructors but there were also lectures from (pretty famous) guest chefs. America’s Test Kitchen also stepped in every week to give at least one cooking example and explain how they tested a specific technique. The “textbook” that is used is On Food and Cooking by Harold McGee, who also spoke in the lectures from time to time.

Overall, this was a great experience and I would recommend taking a course through edX. I do have to say… there is no slacking off. The Science and Cooking class demanded as much time as any college course. I had to watch all the lectures, complete a homework set and perform and write up a lab every week. I was very happy to have a science background before diving into this… I was never super excited about chemistry, but I was glad to have the chemistry background. It really helped me complete the cooking class successfully.

So what did I learn?
A LOT!

Here’s an overview of what we learned week-by-week:

1. The history of science and cooking and a bit about the components of food (proteins, carbohydrates and fats). I know what proteins, carbohydrates and fats look like at molecular level- I learned that in Biology class – but this lecture made me think about the molecules and what happens to them when they are being cooked, mixed, digested, etc.

2. Energy, Temperature and Heat – I found out that my oven was 9-10 degrees lower than what the dial shows… so I know that I need to turn it up a little when I am baking. I also make ricotta cheese! Yes – it was so easy and delicious.

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3. Phase Transitions (solids to liquids, liquids to gasses) – a lot of examples using liquid nitrogen… no matter how many times you get to use liquid nitrogen… it never gets old. I made my own ice cream in a bag. I actually do this in school with the kiddos that I teach – another thing that never gets old, it’s always fun.

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4. Elasticity – Resistance to force – How does food change when you cook it? Does the texture change? Does is become increasingly more tough, or does it become more tender?

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5. Diffusion and Spherification – How long does it take for that marinade to penetrate to the center of you meatball? How can you make crazy little spheres of food – that are gelatin  on the outside and liquid on the inside – of olive oil, pea juice, and whatever else you heart desires….

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A little bit about chocolate. mmmm!

6. Heat Transfer – I thought this lab was going to be awesome because I got to make molten chocolate cake… unfortunately, my cakes were hard and not very molten.

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7. Viscosity and Polymers – Some of the chefs in this week’s lectures made some really awesome things like olive oil jelly candies. I’ll be attempting this when I get my hands on some of the correct gelatin sheets… I also made four different batches of mac and cheese.

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8. Emulsions and Foams – I made garlic aoli by hand (whisking like crazy) this week. Which was fun but I have to admit that I am not that crazy about mayonnaise….

9. Baking – This was actually one of my favorite weeks! The pastry chef from the Boston bakery Flour, JoAnn Chang, gives extremely clear tutorials and explanations about how the ingredients in baking recipes work and interact with each other. Baking is extremely scientific and you have to be precise… I sometimes don’t have to patience to measure and weigh everything. I think now that I understand what’s happening in my cake batter at a molecular level, I won’t mind taking my time.

10. Fermentation – I think my most favorite topic! I am currently trying to ferment pineapple vinegar. I don’t really know how its going yet but I will write an update in about 6 weeks and let you know…

We were also required to chose our own final projects. The final project had to be an extension of at least one of the topics we covered. I chose to answer the question: Can you substitute avocado for butter in a simple white cake? I’ll let you know what I found when I did my experiment in my next post!

West Coast Trip: starting out

Hello! I am in Sunny CA for a vacation again. This time I am traveling almost the entire west coast from LA to the Pacific NorthWest. My friends Janeen and Carrie are joining me up to San Francisco and then my husband Dan is meeting me and we are going North! I couldn’t tell you lovely people about the awesome month I had in June because my computer decided to break down right before I left… Oh we’ll, it’s vacation time! I left my worries at home and headed out.

This LA visit started out great. After Carrie and I had to starve on the way here (our flights were so close together we literally had to run so we didn’t miss our connection) and after I had to finagle us a car with a trunk (they tried to give us a little smart car type vehicle) we finally got to eat a good lunch. yes.

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We went immediately to the restaurant where our awesome friend Erin works (with whom we are staying with in LA) called The Park in Echo Park. Thank god we got to eat. I went a little over board and ordered a lot of things: a chicken-avocado-gruyere-tomato sandwich, tuscan white bean soup, and home fries with buttermilk ranch dressing. I also wanted to order an egg because I was really hungry for an egg but I refrained. Anyway, it was all awesome.

The rest of our first day was napping, porch hangin’, and going out and about in Silver Lake.

We celebrated July 4th in true LA style… or at least what I think of as true LA style – POOL PARTY! Ace of Base was blasting, the pool was full, and the grill was smoking. Needless to say, we had a really great time.

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We went to a few other parties that were also fun. I think my favorite thing at the end of the evening was that there were a bunch of really cute dogs around and the neighbors were having a firework battle – who can make the loudest boom-sparkle?!

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Today we decided to have a beach day and go to Malibu. But first I needed to get
my egg fix, so we stopped at Silver Lake Coffee for breakfast. They have great egg sandwiches. I got an everything bagel with scrambled eggs, tomato, avocado and cream cheese – yea cream cheese and eggs – try it! They also have great coffee here.

We went to one of my favorite beaches ever – El Matador. Beautiful views, beautiful weather, and some really awesome rocks. You have to climb down the bluffs to get to the beach. Its pretty steep but a lot of people seemed to make the trek today. Once a hidden gem, El Matador was pretty full. Each rock is a little mini ecosystem full of muscles, anemones, barnacles, these weird tube worms that look like they have dragon scales, limpets, snails, and chiton – and of course there are all different types of seaweed everywhere! The rocks are eroded away into pretty formations, some with windows that you can walk through and some little caves to crawl up in and under. We stayed there for most of the day before heading out to get dinner.

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We decided to go to Paradise Cove. It is kind of famous I think, being a place where some older TV shows and retro movies were filmed. Their motto is “probably the best beach in the world” I think it is probably not the best beach in the world. It was very pretty and it did have nice views, but it was not nearly as cool as El Matador. The visit is pricey – if you do not go to the restaurant, it costs $40 for day use. We were eating there so we only had to pay $6 to park. We sat down at an outside beach table, which was cozy – You are definitely paying for location here. I started my dinner with clam chowder, which was creamy and really good. The clams tasted super fresh and it was really filling. However, in between the clam chowder and my fish and shrimp tacos coming out… I started feeling not so good. So I couldn’t eat my dinner at all and I ended up having to take it home. I was feeling ok by the time we got back to Erin’s house and I tried to eat some of it but everything just tasted a little off, except the rice, that was ok. So my opinion of this restaurant is that it is way too overpriced and probably not worth the venture. There are much better places in Malibu with and without the lofty price.

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So overall, we had a nice start to our travels. We are going camping today near Santa Barbara at Lake Cachuma. We plan on exploring the area and doing a little wine tasting over the next few days.

Spring Recap

Wow! Time flies – It is already July and I haven’t been blogging as much as I would like to. Here’s a little recap of my spring!

My garden bloomed with bleeding hearts and green ferns:

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I made and ate this amazing steak sandwich:

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I found this amazing aged goat cheese at Mandro’s Imported Foods ~and I highly recommend eating it if you get the chance!

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My indoor peace lily bloomed with a double flower… which I can only take to mean that my life will be very peaceful for a while.

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I went to Smorgasburg in DUMBO and ate some amazing foods! Post on this later to come.

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Spent a bunch of time enjoying music with friends in downtown Lancaster:

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I grew a potato plant from an organic potato and it started sprouting little potatoes. The students went crazy over this at school! They were amazed at how potatoes grow:

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I celebrated Derby day/ Cinco De Mayo/ my friend’s birthday in style with hats and mint juleps:

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I started grilling and ate a lot of salads that looked like this:

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Backyard gatherings started taking place… rain or shine.

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It became nice enough outside to bring Monk to the Fridge for outside snacks!

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We started taking a lot of hikes again in Lancaster County Central Park. It was warm enough for monk to dive in the river and wet enough to see a lot of fungus:

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My husband and Monk looking extra cute and picture perfect:

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Fire season started! I love sitting around a fire outside on beautiful evenings enjoying time with friends!

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I learned how to run the cotton candy machine for the dance at school! I got pretty good and swirling that blue floss around a stick… I am now available for hire for all of your cotton candy needs 🙂

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We took a field trip to Hershey Park at school. I’m not sure who had more fun… the teachers or the students.

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The strawberry festival took place at Lancaster Central Market – and those homegrown strawberries and Thom’s Bread shortcake tasted delicious!

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I’ll tell you about June tomorrow – Happy Summer!

 

Spring Art Walk – 2012

It is Spring Art Walk Weekend in Lancaster! One of my favorite weekends of the year… Yea, there is art everywhere BUT I the reason I love this weekend is because the town is bustling with people!

Art walk is usually the first weekend in May and there is a lot going on. The weather is beautiful and it feels great to be outside walking around in the fresh spring air. You can find the map to the art walk stops for 2013 here. If you are in Lancaster, you still have tonight and tomorrow to check out some of the happenings.

I thought I would share some photos from our day out last year. I walked around on Saturday with my friends Janeen and Emily.

We started our day with brunch at On Orange. I recommend their Swedish oatmeal pancakes… I don’t really recommend the vegan sausage.

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Since we walked around on Saturday last year, we made a stop at Lancaster Central Market.

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Across the brick alley from the market is a little shop in the upstairs of an old building. It is called Herbs from the Labyrinth.

They have all kinds of interesting things to look at. Like…

magic spectacles for reading… IMG_5718

Magic wands… IMG_5722

and magic crystals…

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They have some really comfy looking yoga clothes and up-cycled clothing and bags that are pretty cool too.

We continued to move towards the East side of town. Lancaster is a great small city to walk around.

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During art walk, a lot of interesting displays pop up. Sometimes there is music, sometimes there are people with information, sometimes you get to wander behind buildings that you don’t normally wander behind.

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The 300 block of north Queen street is home to many small shops. Some with art, some for shopping, some that are just fun to walk through, and some to window shop.

The Art and Glass Works is a fun store to walk around, you just have to be really careful not to touch or break anything because it is all glass. The Glass Works has a really interesting back yard with treasures hanging all around.

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They had a make-your-own Fairie house activity. Janeen really wanted to make one for her own backyard…

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…but she didn’t follow the warning signs and we had to leave. Oh well, there’s always this year.

We continued on North Queen and stopped at the Candy Factory.

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This space was home to a pretty neat flea and craft fair. I ended up buying a small wooden cheese board from our friend Handmade by Kanga. She also has a display in Building Character; all hand carved wooden jewelery and kitchen items.

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Upstairs from the Candy Factory in the Keppel Building, are a few artists and their studios. You should venture up the stairs to check it out if you are walking around this year. David Stallings is a wonderful painter and can be found on the top floor. There are some other forms of art up there as well.

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Building Character (that I mentioned above) always has some neat finds and it is ever-expanding. It is now home to an old Lancaster printing press. There is usually a person there to show you how it works and you can print something yourself. The shop also gets in some really interesting antiques… check out the Skee Ball machines they had last year. You can easily spend hours in Building Character looking through all the stuff they have collected there.

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The majority of the galleries in Lancaster are on Prince Street in downtown, but there are a few galleries on Walnut Street. We walked though one that had an extra room opened up with some artists working on an old piano. For the past two summers we have had decorated pianos spread over the city. People donate pianos, artists turn them into a piece of art, and they are placed all over town for people to play and enjoy. Its called Keys for the City.

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Our Art Walk Saturday ended with a performance by The Vinegar Creek Constituency, one of my favorite local bands. They performed in the evening at a store & gallery down town called Tellus 360, which is going to be opening another floor as a music venue this year. IMG_5772

I am going out again tomorrow for brunch with more of my girlfriends and to walk about the Art Walk. I hope you get to experience Art Walk in Lancaster – if you live here or if you are visiting! It’s a great weekend to be out and about.

Ethiopian dinner

I have been craving lentils lately. I ordered them a few times from a new restaurant that opened up in downtown Lancaster called Himalayan Curry and Grill. I have also eaten them at an Ethiopian restaurant and grocery called Addisu. They were delicious both places but I just can’t keep ordering take out!

I decided to try making the Ethiopian version at home. I read a bunch of recipes from around the internet and decided to try this one. I modified it a little bit based on what I had at home and the lentils came out amazing! I also made a chicken dish and vegetable side. I used most of the same ingredients in the chicken as the lentils. So if some of the quantities seem a little funny, it’s because I split them to make two dishes.

I mixed my own Berbere seasoning from this recipe also. I didn’t think this version was particularly spicy. My husband bought some right from the Ethiopian restaurant and grocery store. I ended up adding extra to my dishes because they didn’t really have that much spicy heat to them. You can adjust how much you add to your dishes depending on how much spice you like.

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3/4 of a large red onion, diced small

1/2 Serrano chile, minced

1 hungarian hot wax pepper, minced

4 cloves garlic, minced

1 inch piece ginger, minced

1 tbsp butter

1 tbsp olive oil

2 tbsp. Berbere seasoning (from this recipe)

1 tbsp. turmeric

1 1/2  15 oz.  cans crushed fire roasted tomatoes

1 cup coconut milk

2 cups chicken or vegetable stock (plus a little more as needed)

2 cups split red lentils

Heat the butter and olive oil in a deep cast iron pot and saute the onions, peppers, garlic and ginger for 5 minutes – salt and pepper to taste. Add in the spices and saute another 2-3 minutes until fragrant. Add in the tomatoes, coconut milk, and 2 cups of stock. Bring to a simmer and add in the lentils, then bring to a boil. Stir the lentils, cover and turn the heat down to low. Stir every ten minutes to keep the lentils from sticking to the bottom of the pot. Cook for 40 minutes or until the lentils are tender. If the lentils appear to be drying out, add stock a little at a time when you stir the lentils.

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The picture above shows the chicken before I broke it up. If you want to eat the chicken in pieces you can. It is still really good! But you won’t be able to pick it up with the Injera.

4 chicken thighs

pan searing flour (I use Wegman’s brand or you can make a mix of flour, salt and pepper)

1 tbsp. butter

1 tbsp. olive oil

1/4 of a large red onion, diced small

1/2 Serrano chile, minced

1 Hungarian hot wax pepper, minced

4 cloves garlic, minced

1 inch piece ginger, minced

2 tbsp. Berbere seasoning (from this recipe)

1 tbsp. turmeric

1/2 can crushed fire roasted tomatoes (from the 15 oz. cans used in the lentils)

about 1 cup coconut milk

1 cup chicken or vegetable stock

Dredge the chicken in the pan searing flour. Sear both sides of the chicken thighs in the oil and butter in a low cast iron pan with a lid. Remove the chicken and saute the onions, garlic, peppers, and ginger – add salt and pepper to taste. Add the seasonings and saute until fragrant. Add the tomatoes, coconut milk and stock. Nestle the chicken thighs back into the pan, submerged under the sauce. Bring to a boil, cover, and place in the oven at 400 degrees for 45 minutes. The chicken will come out falling off the bone! When you remove the pot from the oven, remove the chicken thighs and pull the chicken off the bones. Chop the chicken in to bite size pieces and place them back in the sauce. I added about a teaspoon of the Berbere from the restaurant to this to give it a little more spice. Here’s what it looks like:

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1 tbsp. olive oil

1/2 head shredded green cabbage

2 carrots

1/2 Spanish onion, sliced thin

3 garlic cloves

1 tsp ginger, minced

1 tbsp. turmeric

1 tbsp. cumin

1/4 cup of chicken or vegetable stock

Saute the onions, ginger, and garlic in the olive oil. Add in the spices and saute until fragrant. Add in the carrots and cabbage, salt and pepper to taste, and the 1/4 cup of stock and saute. Cover and stir every few minutes until soft. I ended up adding a little of the Berbere from the restaurant to this to give it a little kick.

Here it is all put together. I served it on top of Injera, just like at the Ethiopian restaurant and we ate it with our hands!

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I would like to try to make the Injera by myself. We got this one from the Ethiopian restaurant. They sell almost all of the ingredients that you need to make their food and the equipment you need as well. They have the pan to make Injera but it comes with a hefty price tag and I just don’t think I would use it that much. I did have the idea today to try to make it in my crepe pan! So for next time, I’ll try to do it myself. I think I am going to try to use this recipe. I’ll let you know how the crepe pan works.

Febrewary Homebrew Crawl 2013 – preparations

A good bunch of my friends (including Me and Dan) like to brew our own beer.

The past two years in February, we had our own home brew competition. We all came together and set up a brew crawl across the town of Lancaster. A majority of the participants live in Lancaster city so it was pretty easy to hop from house to house. Brewers that don’t live in town just match up with someone who does, giving us a lot of brews to taste!

I’ll post some of the past years beers in a few days, but for now I just wanted to share some of this year’s preparations from Dan and Marisa’s House!

We tried to brew a brown ale this year. It turned out to be a not-quite-brown-ale. Brewing got a little interesting as we discovered we did not have a pot large enough to hold this all grain batch. We rigged something up and got it done… we steeped it in the cooler… monk was a little worried about it. I wrote a post about brewing this batch back in November – check it out for the dog biscuit recipe.

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If you have been reading this blog you probably know that I love to make pickles. I’ve been playing with the idea of making pickles with hops in them for a while now. I tried several batches with different hops. I finally found one that is AWESOME! I used cascade hops steeped in the brine.

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I believe they came out quite delicious. I can not wait for the home brew crawlers to try them!

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I will even admit, the cascade hops were so good steeped in the pickle brine that I ate a few right out of the pot. I can not say the same for some of the other varieties of hops.

I also had this idea to pickle some carrots in the hop brine… it was a great idea.

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I ended up with two pickle varieties for the brew crawl:

Cascade Garlic Hop Pickles

Centennial Dill and Garlic Hop Pickles

I haven’t tried the dill batch yet so I hope they are good!

I also made a new soda…

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Wild Huckleberry Honey Ginger Ale

I used wild huckleberry creamed honey that I found at a beautiful winery in California and fresh ginger. I am fermenting it with champagne yeast so it’s nice and bubbly. I know it’s not beer but I really like to experiment and make new things like this… it is fermented so I think it fits… and when else am I going to get to test it out on this many tasters?

I’ll let you know how the 3rd annual home brew crawl goes. I am sure there will be some awesome home brews. There are two ribbons awarded: one chosen by the official judge and one chosen by the voting crawlers.

Walking around town in the crisp febreway air, tasting good beer, all in good company… I think everyone is a winner during this event!

Santa Cruz Memories

It’s snowy, wet and cold outside. February started a few days ago and my husband is away right now. Every time he goes away… I think more and more that it’s true what they say… absence does make the heart grow fonder!

He’s in California right now where it is sunny- lucky him!

I love California! I have been there twice, once with my husband and once with my friend Janeen. I had some awesome adventures there. I blogged a bunch of those adventures last time I was there, you should check out some of my California posts! I would and will go back to that state in a heartbeat.

I can not stop thinking about one day I spent in Santa Cruz with Dan. It is one of my favorite memories and one of the best days of my life. It is stuck in my brain and makes me smile every time I think about it.

Not having a plan, driving coastal California, we pulled off the highway in Santa Cruz. It was tough finding a spot to camp or stay, but we found a hippie-dippy campground with a woodpecker and other cool birds only 10 minutes from the Santa Cruz boardwalk. We pitched our tent and headed towards the ocean for the evening.

There we found… the best boardwalk ever! Corn dog and a Sierra Nevada as you stroll down the boards? Yes! Band playing on the beach right next to the pacific ocean? Yes! This boardwalk was excellent.

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Dan and I strolled around exploring the walk that seemed to go on forever. There was a huge old arcade that we walked around with some old-timey photos and displays. The penny squisher was jammed and I didn’t get a penny 😦 So if anyone find them self there… squish one for me please! The sky turned pink as the sun set and the neon lights started to glow all around us.

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We took a ride on the sky ride and got a birds-eye-view of the seaside amusement park and the board walk.

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There were so many rides- the Fireball, Ferris wheel, and THE GIANT DIPPER!

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The oldest roller coaster on the West coast! We went for a ride on the Giant Dipper and believe it or not – this roller coaster ride was our first (and only) ever together.

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We spent all night on the boardwalk, watched the sun set, and walked all the way down to the fishing pier. This crazy red moon rose over the water…

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The fishing pier is huge and there are sea lion barks abound. We couldn’t find them at first – then we found the stairs. The stairs were built onto the side of the pier and seemed to go right down to the ocean. We found that they lead to several landings that were right above the water and they were filled with sea lions!

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They were right in front of us, and only separated by a fence! There were so many of them, just being huge, hanging out and barking. There was a little guy that some how found his way to the other side of the fence… I don’t think his momma was too happy about that. It was really exciting to see them so close.

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What a great night… and it was just on a whim that we stopped in this ocean town.

I have realized this how my most loved travel memories are made. Don’t make plans, just go. I’m pretty lucky that I can travel with my husband like this – we take wrong turns, get lost, and laugh about it along the way… but it always leads to great adventures.

Stay warm everybody!

Central Market: some new stands for 2013!

There’s some new stands popping up at the Lancaster Central Market  this year. I thought I spread the word about a few…

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Pureblend Tea serves up specialty tea lattes and Matcha – all organic. I’ve had two tea lattes so far and they were both really good! I tried the blackberry chaikhana and the chocolate chai latte. I liked the teas, just one heads up – some of the lattes have flavor syrup in them. My blackberry tea had blackberry syrup – which wasn’t bad – I was just expecting blackberries in with the tea leaves. Sometimes the syrups are a little too sweet for me. The chocolate chai was yummy, it only had a hint of chocolate right in with the tea leaves. I did decline the square of organic dark chocolate that could have been added to it. I am sure it is good however you order – like a hot chocolate chai.

I am really excited for the opening of Oasis. I saw a sign on a corner stand (that used to be Senorita Burrita) advertising their opening. They will have organic dairy products. I have recently switched over to organic milk instead of drinking soy milk all the time. I’m sure this stand will help me with that.

Also new for 2013 – I am trying really hard not to shop at big grocery stores. I am only allowing myself one visit a month to a chain grocery store like Giant. My husband has gone on a little health kick and has changed his diet – I am following suit. Mostly our switches are to organic dairy products, different types of sugars, cutting out the white flour (I haven’t cut the pasta yet), and making sure we are getting plenty of veggies. I am also trying to buy as local as I can this year. I think that we eat pretty healthy already so it hasn’t been to hard – So far it is going very well. I am definitely cutting down the grocery bill, mostly because I am not buying a bunch of unnecessary items at the grocery store.

But back to Market…

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Rooster Street Provisions specializes in awesome pork products!!! I got their italian sausage this past saturday. I added it to some homemade sauce and poured it over pasta. I loved it! it is worth all these exclamation points!! I can not wait to go back and try some of their other cured meats. I’ll visit them on saturday and pick out something else extra special to snack on. If you want to see some pretty pics of their products – check out their instagram page @roosterst. I also love their yellow framed chalkboard and wooden counters at their stand. Beautifully done!

On the other side of Rooster Street Provisions is…

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Shady Maple – chock-full of baked goods. I haven’t tried anything from here yet… I just noticed that their new sign is huge! What a contrast to the Rooster Street stand. Everyone loves a little variety, right?

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I did pick up a lonely looking cupcake at Wendy Jo’s. This stand has been at market for a while and it continues to be delicious.

Right next to Wendy Jo’s is a food stand called Comfort Bakehouse. They make all kinds of foods from meatloaf to eggs… all in muffin tins! All of their offerings look quite tasty. I’m going to give them a try this week. I’ll have to decide between breakfast or lunch… or maybe I’ll just get both!

I’ve tried Thom’s bread a few times now. They make a pretty solid loaf of bread – actually it is pretty crispy and fresh, not quite solid. The rosemary has been my favorite – but get there early – they have been sold out the last two weekends that I went to market. I have also enjoyed the kalamata olive – we had it with some delicious pasta last weekend. It’s perfect for dipping into sunday sauce.

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I made this super sandwich with a Rustic Italian boule from Thom’s on Saturday. Everything else on this sandwich was also from market – avocado, alfalfa sprouts, mustard greens, smokey turkey and sharp cheddar cheese. If you didn’t notice… there’s my carrot cupcake… it was scrumptious and I enjoyed it very much… I ate all of it!

Remember Central Market is open Tuesdays, Fridays, and Saturdays! Hope to see you there!

Friendly Reminder: Guber Ball Day is Tomorrow!

Hello everyone!

I am writing to remind you that the observance of Guber Ball day is tomorrow – Saturday, December 22, 2012.

The Distlefink Inn/Dirty Ol’ Tavern opens in the morning… with festivities beginning at 10:30am.

Need a map to get there? Here ya go.

If you are curious about this holiday, read the link that describes last year’s Guber Ball Day party.

Bring your condiments and wear your Santa hat and dancing shoes… See you tomorrow!