Yard Sale Success

I made it through making food at my first yard sale of the season! I did make a net profit – not a huge one but at least I covered my costs and made a little spending money…

I did had a fun morning… I knew it would be fun. A lot of my friends came to visit and I sold a bunched of pickled items too!

I forgot to take a few good pictures of my setup. I thought I did a pretty good job – I set up a table with my Cuisinart Griddler (one of my favorite kitchen appliances), a toaster, and a buffet server to keep things warm.

Here’s my baked goods:

I used this recipe for the trail mix cookies, with some substitutions… I swapped the walnuts for almonds and I added roasted pumpkin seeds and sunflower seeds. They came out really good… so good that I ate about 4 of them today. I also made these muffins that I named “Power Muffins” and they were awesome! I usually make zucchini muffins but I wanted to try something a little different. I read that these freeze pretty well so I made a double batch… although I don’t really know if they will last that long because they are so good. I did sell a bunch of them but I have enough left over that I can take them for my afternoon snack at school this week.

Here’s my eggs and sausages in my buffet server.

They look pretty nice, though I was disappointed in the buffet server, it didn’t stay hot for very long and it was hard change and relight the sterno. I ended up just heating everything on the Griddler – which worked out great! If you don’t have one… get one! You can heat up anything in a flash! You can also make great Panini sandwiches and the heat plates are interchangeable so you can turn it into an electric griddle. I could have done everything today with just this appliance.

Overall I had a good experience. I am definitely going to set up a stand at my yard sale in a few weeks. It will be even easier to have this at my house. I just have to carry stuff outside and I will be able to use my oven. I also think I might sell more food because we usually have a block sale, so everyone on the block is out and a lot of people in the neighborhood stop by.

I’ll post about my next food table set up soon!

Thanks to all that stopped by and ate breakfast with me!

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Yard Sale Saturday!

I have decided to take on a little adventure this weekend and make breakfast at a yard sale. My friend Matt is having a yard sale and asked me if I would be interested in making food. I was a little hesitant at first and I had a lot of questions to ask myself. The biggest problem I was having is deciding what items to make and how many people to prep for. Are people going to want to buy food from me? How much should the items cost? What if I don’t sell anything?… that would just suck.

I decided to just go for it. I know I will have fun and I like a little challenge. If I have a lot left over, I’ll just have people over for breakfast on Sunday 🙂

I am turning all of this stuff and more…

…into the following menu:

Trail Mix Cookies: oats, dried cranberries, sunflower seeds, nuts, and pumpkin seeds

Power Muffins: zucchini, carrots, and apples

Breakfast Quesadilla: eggs, cheese, black beans, mild salsa, onions, cilantro, red and green peppers

Frittata: potato, parsley, spinach and onion

Country Turkey Sausage Links: from the turkey lady at market!

Egg Sandwich: toasted oat bread, baked eggs, cheese, sausage and onion

I will have bottled water and some assorted pickled items for sale!

Please come out tomorrow! I know you will get some really cool yard sale stuff and I can feed you breakfast. Bring your dollar bills and change, it is going to be a beautiful day! It’s right around the corner from Queen Street so you can take a lovely stroll down the 300 block as well.

Time: 9am-12pm (or until all this stuff is gone!)

Place: 23 East Walnut Street, Lancaster, Pa 17602

Happy Easter!

I spent last night dyeing Easter eggs with some of my friends. My friend Janeen had a bunch of different egg dyeing kits that we used. I also wanted to try some natural egg dyes, like onion skins and purple cabbage.

Here’s some photos of our creations:

We painted some with metallic dyes…

We also made some really cool patterns by twisting rubber bands around the eggs and dipping them in different colors:

Here’s our eggs we dyed with onion skins. they came out with some pretty neat patterns. We use fennel fronds and cilantro to make patterns by placing them between the egg and the onion skin.

Here’s a link to give you some more specific instructions on how to use onion skins and other natural dyes to color eggs. We didn’t get to use the purple cabbage. I’m saving that one for next year.

Over all, I really like the mix of patterns and colors that are in my egg display this year.

There is no way we are going to be able to eat all of these beauties this week so I intend to pickle a bunch of them!

I followed this night of dyeing eggs with a great baked egg breakfast. I made my favorite frittata with a big salad made with local early spring greens.

For the Frittata…

Scramble 8 eggs with 1/4 cup of light cream and season with salt and pepper.

Mix in 1/2 cup grated Gruyère cheese, 1/2 chopped ham, 1/4 chopped parsley, and 1/4 cup minced sweet onion.

Pour it all into a baking dish (sprayed with non-stick spray) and bake at 350 degrees for about 20 minutes (until the center is firm).

A delicious and easy brunch to start off the day! If you’re lucky enough to have tomorrow off, give this recipe a whirl! It is also great to make and put in the refrigerator. It heats up in the microwave just fine so it makes a great quick breakfast.

I hope everyone had a great Easter!