One Super September Saturday!

October is almost over and it is getting a bit chilly! Right before the weather began to change I had one fine Saturday at the end of September. It began with an outside brunch with my friends Janeen and Carrie. We sat outside in the sunshine in front of Fork’n’Spoon Cafe  on Prince Street in downtown Lancaster and had a few delicious dishes.

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Carrie had the BLT and I had the poached eggs over tomatoes and spinach (pictured above, and perfectly cooked). The french toast that Janeen had (pictured above) was smothered in bananas, walnuts and carmely sweet syrup. Everything was great and it was really nice to sit outside enjoying warm coffee with some of my best girlfriends. I think it’s safe to say that we would all recommend Fork’n’Spoon Cafe, especially for an outside brunch.

I made my way over a block to the Central Market, my favorite part of my Saturday morning routine. I found some great produce at one stand that I really like Stoner’s Home Grown Vegetables. They always have homegrown heirloom veggies and they are now open on Saturdays!

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I made this awesome salad later in the week with all the veggies I bought… yes, there are edible flowers in it!

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Janeen and I decided to go up to Lititz, PA and spend a little time walking around. There is a new olive oil and balsamic vinegar tasting shop called Olio. While it was quite fun to taste all of their olive oils and balsamic vinegars, I just wish they put out some crackers or bread to cleanse your palate between tastings. They did have water and I tried to limit myself to a few tastings… but I really wanted to taste every one of the olive oils they had.

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I loved these metal containers that held the oils and vinegars. I would love one to dispense olive oil in my kitchen. They were beautifully polished and poured the liquids out slow enough to get a small tasting amount. How I wish I could find one of these! I might just have to do some hunting on the internet.

I settled on Moroccan EVOO and Chocolate Balsamic vinegar – both of which I plan to use on a salad with fresh strawberries and maybe some Parmesan cheese.

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Olio also carries several salts, spices, their own condiments, olives, and various other goodies. I saw this long pepper (below) and I wanted to try it. So far I have used it to spice up sauces, veggies, and braised meats. It is actually a dried cattail reed. I have been crushing it up with a mortar and pestle, it smells very fragrant and adds subtle flavor.

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So… Lititz has a wine tasting room now.

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Waltz vineyards opened a small wine tasting room where you can taste wines for $5. Their vineyard isn’t too far away, located in Manheim, PA. We learned that they offer tastings with cheese parings regularly and they also hold a few paring dinners a year at the vineyard. I will probably be visiting the actual vineyard soon. Some of the wines that this winery produces are probably the best Pennsylvania wine I have ever had. Pennsylvania wine is usually too sweet for my taste but this vineyard has a few wines that range from slightly sweet to very dry. I am not going to pretend that I know a lot about wine… but I did like their Merlot.


We spent the rest of the afternoon walking around some of Lititz’s little shops. Most are kitschy but it was such a beautiful day to walk around the tiny town. We finished our visit with little rest at a sidewalk table at the Bull’s Head Public House, enjoying a pumpkin ale and the crisp air.

And, yea, we stopped for cupcakes on the way home…

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Sublime Cupcakes… they are sublime, but they need some tables so you don’t have to eat them in the parking lot… or I guess you could just get them to go. But seriously, they are delicious cupcakes, very moist with awesome icing! It was a good snack to keep us going until we got to our next destination of this super Saturday…

The end of September brings Oktoberfest into full swing. One tradition that my friends and I have been enjoying for several years now is the Lancaster Liederkranz‘s Oktoberfest. This German Society holds the Oktoberfest at a picnic grove surrounded by trees and decorated with Bavarian flags and twinkle lights.

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Did you know that Oktoberfest officially begins with the tapping of a keg of beer? The keg is brought into the fest in a parade-style manner and a baby rides into the festivities on top of.. it is true.

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There are many German delights to be had at the Oktoberfest. You have to buy these tickets to purchase anything at the fest.

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There are giant Bavarian pretzels…

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Bratwurst with sauerkraut…

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Giant potato pancakes served with apple sauce…

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…and many other German delights! Just get there early – I think this Oktoberfest is getting really popular – they ran out of many other German meats before we move to the front of the food line!

There are also fun activities for kids, like painting Koo-Koo clocks and puppet shows.

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German dancing goes well into the night. There are several traditional German dances displayed throughout the weekend. Many of them tell a story and use props like the one shown below.

You can even join in the fun and learn how to polka dance and line dance to some German music. Here’s one of our favorite tunes that has a dance that goes along with it – Fliegerlied.

Enjoy the end of October – there might still be time to catch an late Oktoberfest somewhere. I do hope to see some new faces at the Lancaster Leiderkrankz grounds next year!

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Sunday brunch at POUR

I had a brunch date with my husband on Sunday. Brunch just might be my favorite meal to go out and eat. It is always relaxing and fun whether it be with two people or a bunch. You could dress up in your fancy pants, or dress down in jeans and bring along your market bags. It’s a great way to start your day.

Dan and I decided to try POUR on Prince Street. It was kind of a rainy and cold day so we couldn’t sit outside. It was cozy inside and they have awesome coffee that warmed us up from the cold.

POUR has a small but well put together menu that had a nice variety of brunch choices. We both chose egg dishes that included some delicious meats. I had the toad-in-the-hole which was topped with two local sausage links. The bread was a piece of thick cut brioche with a fried egg inside a cut out ring. My only slight disappointment was that the egg was really runny. I like a runny yolk but I don’t like when the white is runny… a little too much slime for me. The sausages were delicious and topped with a mustard gravy. Very Oktoberfest, appropriate for fall, and very tasty.

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Dan had the steak and eggs. His egg was poached perfectly- soft yolk and cooked white, not too slimy. The steak was also cooked exactly how he ordered it (medium). The wild chanterelle mushrooms on the side made this dish a step above your regular steak and eggs breakfast. Everything was served atop creamy grits. Of course I had a taste, a little bite of all of it, and it was delicious.

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We finished up brunch with an order of drinks instead of dessert. The beer menu is impressive here, pretty well curated. Dan ended up with a Hennepin from Ommegang Brewery. I had a Bloody Mary – ordered a little less spicy than they normally make it. It was garnished with some of my favorite things… meat, cheese, an olives… so I loved it!

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One thing that I really wanted to try was the charcuterie offerings. I was so stuffed that I couldn’t create a tray for myself this time but I will be ordering it first next time I come to POUR. They had a variety of meats and cheeses that seemed to all catch my eye. You choose the ones you want and they create a board just for you. This is right up my alley… I need to go back.

Vacation Eats- Silver Lake and Hollywood, CA

Janeen and I made it to California! We came out here to see our really great friend Erin (Hollywood comedy star). We are starting our vacation in Los Angeles. Erin lives in Silver Lake not far from Hollywood,  an awesome part of town.

The first thing we did when we got to LA was hit up a food truck! It was late but we just got off the plane and into Erin’s neighborhood.

This one was called Gus’s Lunch Box. It had standard Mexican food like burritos and tacos. I had the Taco Pastor, which was pork in red sauce. It did not have pineapple, which I was expecting because of how the Mexican place back home makes them.

The tacos hit the spot. I chose the mild sauce because I can’t eat very hot spices anymore… I’m not sure why, but I have developed an allergy to one of the chemicals in hot red peppers. The mild sauce was great though and the corn tortillas were really good.

In the morning, Janeen and I set out on a mini-walking adventure that turned into an all day affair. We walked through Silver Lake and stopped at Local for brunch. As you can see by the menu, it was right up my alley. Everything was fresh and well made.

Even though this menu looks bangin’ and I wanted all of the dishes on it, we chose to eat off the special whole wheat crepe menu.

We ordered the La Razza and a dessert crepe (the one with sweet lemon ricotta) and split them between the two of us.

Here’s the La Razza, cut in half with sour cream, avocado, and some awesome home fries. It also came with a smokey (but not hot) pepper sauce that was really good spread on the home fries.The whole wheat crepes added a new texture that went really well with all of the fillings.

The dessert crepe had lemon ricotta stuffing the crisp whole wheat crepe, topped with cooked fresh strawberries and creme fraiche. Excellent, I still ate a lot of it even though I was a little full from the breakfast crepe.

Sharing the two crepes was a great idea. I was comfortably full after the half of breakfast crepe and stuffed after half the dessert crepe. This place also had excellent iced coffee. They even had soy milk out on the fixins table. I really appreciate this because I always have to ask and usually pay extra for soy milk.

After our excellent brunch, we headed onward to the Silver Lake Farmers Market. Here we found super fresh fruits, veggies, and taste-tested many delightful treats. We got a ginger lime juice to share with cane syrup and found some pretty styling LA hats. Here’s some veggie eye candy from the market…

We started walking down Sunset Blvd. and just kept on going until we hit Hollywood Blvd. We actually walked the whole way to the Chinese Theater. Sightseeing, penny squishing, and stopping for a frozen margarita along the way. We had to call Erin to come pick us up because we had walked 5 miles to get all the way over to the most touristy part of Hollywood. On our way home we stopped at the Griffith Park Observatory for some spectacular views of the city.

After some freshening up it was dinner time! We went to Erin’s favorite place Pho Cafe for Vietnamese.

We shared the #3, spring rolls with shrimp and beef inside and a large Sapporo beer.

I got the Pho Ga #13 – rice noodle soup with free range chicken, ginger sauce, and herbs.

Both dishes are highly recommended. They use really good meat here, the beef and shrimp in the spring rolls and the chicken in the soup were all really good.

After dinner we went to a wine and beer bar. My drink of choice was Russian River Damnation. A smooth Belgian ale with an apple/pear taste to it. Perfect for sipping after a late dinner.