The search for the perfect bun…

I have been searching for the perfect burger bun for years. I remember the day that I found it. It was about two years ago at my favorite restaurant in Lancaster – John J. Jeffries. They began featuring a grass-fed burger on their menu for summer and I had to try it. It was perfectly cooked (medium rare) and had home-made ketchup and caramelized onions on top. The bun was perfect – a brioche bun that was light, airy, and toasted just enough to make the edges a little crunchy. You could bit right through it and your burger didn’t slide out the other side. It was the bun I was searching for! I asked the waiter about the bun and he informed me that they get them from LeBus Bakery in Philadelphia. I never made it to LeBus when I was visiting Philadelphia and I never found the buns anywhere in Lancaster. Until…

I was in line at the smoothie stand at market on Tuesday waiting for my mango-strawberry-coconut-OJ smoothie to cool me down in the 100 degree heat. I looked up and saw them…a whole dozen…sitting on top of the bread display next to the cooler full of juice…with a little sign that read “brioche buns, Le Bus bakery”… I could not believe it! The Lancaster Juice Company also gets Le Bus bakery products to sell at their stand, I knew this, but I did not know they ever got the brioche buns!

Oh happy day! They were mine, and they freeze well… so I bought the whole dozen.

Soft inside, golden and shiny on the outside. All those summers of trying to create a burger good enough to submit into the Build a Better Burger contest… I finally have the bun. I hope I can create a burger worthy enough.

I’ve started my burger testing yesterday with a simple idea that I hope is a winning combination.

Burger #1 (I still need to think of a good name):

toasted brioche bun

medium-rare grilled grass fed burger

1 thick slice of pink heirloom tomato

a few fresh basil leaves

sliced fresh mozzarella

sliced avocado

thinly sliced red onion

I also added some green meanie dressing, because I can’t resist putting condiments on grilled food. It was good and it made it a little more moist. The tomato was nice and juicy but the dressing made it great.

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