Sandwich Wednesday – Rosemary Ham

I took a walk over to  Mandros Imported Foods a few times this week to gather up some snacks for Christmas gatherings. Mandros is my favorite place to find different cheeses to try. It is a great little corner store that has a lot of gourmet food items. I love that it’s only a block away from my house because I can run over there when ever I need something special. They have everything you need to make a great cheese plate or antipasti appetizer.

The selection of Italian deli meats is excellent. I love the Genoa salami that they carry… and I am pretty picky about my salami. I decided to try the rosemary ham to make a sandwich to eat with my mushroom soup. It is super flavorful, fresh, high quality ham in wrapped in a rosemary crust and thinly sliced, perfect for sandwiches.

My sandwich is made with salted basque bread from Ric’s Bread. I spread a thin layer of Dijon mustard on one slice and piled up the rosemary ham, creamy Havarti cheese, alfalfa sprouts, and my homemade chopped pickled fennel. It’s a good sandwich of wintery soups.

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