Vacation Eats – Morro Bay Adventure

More from our California Adventure…

We drove from San Luis Obispo to Morrow Bay on Thursday (August 4th). We stayed at the Hostel Obispo the night before and had their sourdough pancakes in the morning. The batter was mixed but Janeen cooked them, so I had to do the dishes.

There were no available rooms at the hostel for Thursday night so we were hoping to get a camp site by the bay. We headed out early and tried to get a camp site at Montaña de Oro State Park, with its beautiful golden hillsides looking out on to the ocean… but it was full! We did scored a camp site at Morro Bay State Park. The campground was really close to everything, only a short ride to the center of Morro Bay town. There was also a great coastal Natural History Museum with info about the bay and a very helpful volunteer who told us where we could see otters and elephant seals!

Just a note about the California coast** The campgrounds, hostels, and hotels up the coast fill up quick in the summer months. We hadn’t made any plans but we kind of lucked out every night and found somewhere to sleep. If I make this drive again I’ll probably try to make some plans. I should have learned that from the time I visited with Dan two years ago. We had a really hard time finding places to stay and camp. It may cramp my go-with-the-flow adventure style, but it might save some morning hours spent searching for somewhere to sleep at night.

We started our Day in Morro Bay walking Embarcadero Street and checking out the shops and looking at sea lions from the docks.

We decided to go to Giovanni’s Fish Market for an early lunch. I knew we made the right choice when I saw that the line outside the order window was long and the tables were busy.

I couldn’t decide what kind of seafood to try but I did know that I wanted their famous fish and chips. I started with a cup of clam chowder. So fresh, creamy and loaded with clams. We washed it all down with a Hefeweizen from Widmer Brothers brewery in Oregon, This seemed to be a popular brewery around CA, I kept seeing it everywhere. I was a really good Hefe and it went great with the fish.

I ended up with a variety basket of fish, shrimp, scallops, and squid. The fish was the best thing in the basket! The fish and squid were coated with  light beer batter that was much better than the bread-crummy batter coating the shrimp and scallops. I recommend sticking with the classic if you go here.

I would upgrade the french fries to garlic fries! I saw this on the menu and I wondered what it was… I thought maybe they just threw some garlic powder on top but it was $2 extra so I thought that it had to be something more special than that. I was right! They took fries that were already great and added fresh garlic, fresh chopped parsley and real Parmesan cheese to them. The result is delicious and right up my alley.

After completely stuffing ourselves for lunch we need to take a walk. We walked all the way out to Morrow Rock – a volcanic rock that separates the bay from the ocean. The town saved it from being demolished a while ago and now it is a huge nesting ground for shore birds. You can see it in the top picture behind me and Janeen. There were otters playing in the kelp at the bay, squirrels making boroughs in between the rocks, and birds flying everywhere. Here’s some of the sea otter family floating in the kelp, enjoying their lunch of urchins and shellfish.

Our walk inspired us to rent a kayak and get right in the bay. A good idea but it was super windy that day and a bit harder than it seemed it should be. We did get closer to the sea lions and otters, and we got to paddle through the shallow waters where jellyfish were floating and seaweeds were growing.

So the kayaking was kind of hard. I got totally soaked and full of sand. I tried to get off on the sand bar island and sank into the muddy sand, it was still fun though.  We were a little exhausted but we still had a great night – We went back to San Luis Obispo for an epic farmers market… stay tuned!

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